Carrot Cake & Cream Cheese Frosting

CARROT CAKE & Cream Cheese Frosting (below)

(from Mom’s Kitchen) 

Preheat oven 325° Mix ingredients together.

Makes 2 loaf pans or 5 small loaf pans, or 9 x 13 cake pan

2        Cup    Sugar

1        Cup    Oil

3        —-      Eggs

1 ½    tsp.    Vanilla


½       tsp.    Salt

1        tsp.    Baking Soda

2 ½    Cup    Flour

2        tsp.    Cinnamon


2        Cup    Fresh grated carrots

1     small can Crushed pinapple – undrained  (8.25 oz can)


1        Cup    Chopped Nuts


½   Cup  Butter – or margarine (1 stick)

4    Cups  Powdered Sugar   (1 pound)

8 oz.   Cream Cheese


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