When my Grandmother – Nana (Irene Jones Marshall) made this she was working at a Health Food Store. This is probably when I was first introduced to Carob (a healthier kind of chocolate), I loved it then and I love it now. Nana made a few different Carob recipes, but this was my favorite.
1 lb. Carob or Carob Chops (or more)
1 C. Peanut Butter
3 C. Raw Granola – Ground
1/2 C Sesame Seeds -Ground
1/2 C Coconut – Ground
2 Tbl. Brewers Yeast
1 C. Instant Protein
2 C. Walnut – Ground
1/3 C. Sunflower seeds – Ground
Have all dry ingredients ground up and measured in a bowl.
Melt 1 lb. Carob (or more) in double boiler, then stir in Peanut Butter. Add to dry ingredients and mix – stir.