Short Bread

snow trees.copyrt.

This is a great recipe that is soo tasty and simple to do. I don’t usually like short bread, but this one is the exception. I remember my grandma Mary having this already made and bringing it with her when she would come to spend Christmas with us, these are good-warm memories. I have to admit that I haven’t made this in years only because I get carried away with making the fudge and Krispy treats – will just have to fit it in again.


(from My Grandma Mary)

Cream  –    1        lb.     Butter

1  C.  Sifted Powdered Sugar

                                                      5       C.      Sifted Flour

Form into cube, cut in half, place 1 part between wax paper. Roll out to fit into 8” pan. Repeat with second half in another pan.

Bake in slow oven @ 300° for one hour.

Cut as soon as taken from oven.

Make small holes on top with fork, by just touching through the surface throughout the top to making a spotted design.


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