From the Kitchen of Granny Gomes
I always thought pies were hard to make, I stayed to making cakes. Then when Granny came to visit way back when (because we moved far, far away),she gave me her wonderful pie crust recipe. When I made this recipe it was is so easy……please see more
Glad I had a mind to write it down and not lose it. It also brings back good memories of our Granny Gomes.
1 Cup & 2 Tbls. Crisco
1 tsp. Salt
7 Tbl. Cold Water
MIX TOGETHER UNTIL SMOOTH & CREAMY – THEN
3 Cups Flour (add all at once)
MIX AND ROLL OUT
Add Filling – Fruit, Pumpkin, or what have you. And bake according to the pie filling time. As you can see I’m an official baker, so this is what I go buy and it works GREAT! ENJOY
TIP For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days.